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IEW 2021 Themed Menus

As part of International Education Week, each day from 11/15 to 11/18 will feature international cuisine representing a different country or nation that has significantly impacted New Orleans foodways. Full menus are available to view here. More information on each country and its connection to New Orleans will be displayed in the Commons.

Monday 11/15 - Vietnam

  • Banh Mi
  • Lemongrass Tamarind Chicken
  • Vietnamese Spring Roll
  • Pho
  • Vietnamese Fried Rice
  • Lemongrass Pork
  • Shaking Beef

Tuesday 11/16 - Brazil

  • Feijoada (Pork and Blackbean Stew)
  • Pao de Queijo (Brazilian Cheese Bread)
  • Baked Brazilian Pineapple
  • Moqueca (Fish Stew)
  • Condensed Milk Pudding
  • Frango churrasco (Grilled Lemon & Garlic Chicken)

Wednesday 11/17 - Senegal

  • Thieboudienne (Senegalese Fish & Rice)
  • Yassa Chicken
  • Dibi (Marinated Grilled Lamb)
  • Banana Fritters

Thursday 11/18 - French (Breakfast)

  • Croissants
  • Baguette w/house made jelly
  • Pain Perdu
  • Crepes
  • Eggs Benedict
  • Quiche
  • Omelette

Thursday 11/18 - Chitimacha Nation (Lunch)

  • Macque Choux
  • Corn Soup
  • Baked Duck
  • Shellfish dishes
  • Alligator
  • Venison
  • Hominy