Biography
Maddie is a Tulane alumna (’18) who has spent a LOT of time abroad. She’s studied abroad during her time at Tulane on the Mandel-Palagye Program for Middle East Peace and Rabat through IES Abroad. She obtained her MA in Arts & Cultural Management from King’s College London, worked at the Southern Food & Beverage Museum as Curator & Programs Manager, and then lived in a convent while attending the Anna Tasca Lanza Cooking School in Valledolmo, Sicily. She is a co-author of The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South, which is a part of the LSU Press cookbook series, The Southern Table.
